Organic Sage Dalmatian Leaf
- Free shipping over $100
- Low stock - 10 items left
- Inventory on the way
Dalmatian Sage, a delicious and versatile ingredient, is used to flavor stuffing for turkey and pheasant, veal, casseroles, veal, or other various meat dishes. Other tasty additions include mushrooms, eggplant, broiled vegetables, or roasted potatoes. No preparation is required, ready to use as is.
Dalmatian Sage originates in the Mediterranean. Sage has a slightly bitter, resinous aroma. The pungency of sage works well to cut the fattiness of meat, so it compliments goose, duck and pork. In Italy, sage is often used to season poultry, pork and veal roasts.
Disclaimer: The information provided is general and should not be taken as medical advice. Neither Amazing1 or associated business entities guarantee the accuracy of the information. Please consult your doctor, especially if being used during pregnancy or before using. You are also encouraged to test the product to ensure that it meets your needs, before using for mass production.